6 Comments

The way a full smile came to face as I looked through the home page for the first time - so many recipes I would have never found without Roux. I am so so so excited about this platform

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Ah! Thank you Zoe! Cannot wait to try your carajillo biscotti

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Yes! And... I like to think about how this idea could be applied to so many other media that are being "disrupted" by internet tech.

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Thanks Geoff! Next up, photo.

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Grandmas meatballs coming soon to a stack near you!

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